Egg dumpling ketchup noodles

Recipe Recommendations

• soba 60 grams
• tomato of 2
• egg dumplings of 3
• salt appropriate amount
• zero-calorie sugar appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Egg dumpling ketchup noodles

1

Food: Wheat noodles, tomatoes (cleaned), egg dumplings。

2

Put tomatoes on the board and cut them into pieces。

3

You'll get a hot boiler, you'll get a good tomato。

4

It then combines the barley and egg dumplings, with a proper amount of fresh water to boil for three to four minutes。

5

Then with a proper measure of salt。

6

Zero calcium sugar。

7

Twisting is easy。

Recipe Categories

• noodles recipe