Vegetable egg-pump soup
By VicentaLakin
It's getting cold, and in the morning it's hot and hot, and it's warm。
Recipe Recommendations
- eggs two
- flour half a bowl
- black rice flour small amount
- tomato a
- cabbage few
- Hulubu small amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Vegetable egg-pump soup
1
Food spare。
2
Zips, tomatoes cut。
3
I'll put a proper amount of edible oil in the pot。
4
Add a proper amount of water to burn。
5
Add an appropriate amount of water to the powder and adjust to the shape。
6
Put it in the pot and cook it。
7
Get out of the pot。
8
And join the crumbs。
9
And then into egg fluid and mix it into egg flowers。