Potato burn ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- senior
Steps for Potato burn ribs
1
The ribs were immersed with salt water for a few minutes, with several additional leachings。
2
Ginger's backup。
3
Add the right amount of salt, pepper powder, raw smoke, ginger pickles for 10 minutes。
4
Put the salted ribs in the electric pressure pan and add a little warm water。
5
Power pressure pans operate by meat keys。
6
Potato cut about a centimeter thick。
7
Time's up to the ribs. Smells good。
8
A little oil in the hot pot and a little frying on both sides of the potato。
9
And put the well-laid ribs into the pot with the soup, and the fire boiled them for ten minutes, and burned them up to the tarp。
10
Onions ready。
11
Put flowers on your feet。
12
The finished chart。
13
The finished chart。Potato burn ribs Make Tips
The ribs are soaked with salt water, they're dry and dry! The ribs are salted for 10 minutes, so they can burn with electric pressure pans! The soup tastes salty and the potatoes don't need salt。