Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- dried yellow sauce 100g
- sweet sauce 100g
- soybean paste 200g
- noodles 400g
- onion 1/2
- green onions 1 tree
- vegetable oil 5 scoops
- cucumber 1 piece
- carrots 1 piece
- bean sprouts 1 handful
- cooking wine 150ml
- white sugar 3 spoons
Steps for Old Beijing noodles
1
Five flowers go to Pichettin, onion slices, large onion chops。
2
Soy sauce, sweet noodle and soy sauce mixed up, with wine and wine。
3
Vegetable oil is added to the pot and the little onion fire is blown to yellow。
4
Getting onions and putting little fire in the meat。
5
It is boiled in a small fire of sauce for 10 minutes, during which it is mixed from time to time in order not to make a pot。
6
Put in sugar and half the onions。
7
It will continue to boil for 10 minutes before the fire is shut down and the remaining onions will be mixed。
8
The cucumber rubbing, the carrot rubbing, the beans sprouts。
9
Noodles are cooked and put in the bowl, with vegetables in the code, with a large spoon of fried sauce。