I'll have some urn

By VicentaLakin

I'll have some urn

Recipe Recommendations

  • soba 60 grams
  • Ox heart cabbage 1 strain
  • kaiyang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'll have some urn

  • Make I
    1
    Food: Wheat noodles, oxen cabbage, open ocean (bushed)。
  • Make I
    2
    Tore the cow's cabbage into small pieces to wash it out。
  • Make I
    3
    It's hot and hot。
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    4
    Then, the barley flour and the bubbling open ocean, with an appropriate amount of fresh water to boil for three to four minutes。
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    Then a proper amount of raw smoke。
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    Plus a proper amount of salt。
  • Make I
    7
    Twisting is easy。
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