The gravy of the gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The gravy of the gravy

1
Big bone flying water。
2
Carrot slash。
3
Weishan went to rinse the water against oxidation。
4
Put it in the pot。
5
Put the carrot in。
6
Put the pepper pack in。
7
Just put it in Weishan。
8
Let's go。