Soybean hoof soup
By KirkGoodwin
This soup is indeed a tonic soup that cannot be ignored, especially suitable for women.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soybean hoof soup
1
Raw material diagram.
2
Blanch the pig's trotters in water and cook for three to five minutes, add white wine without covering the lid and bring to a boil. Remove and wash.
3
Add pig's trotters, onions, ginger, and soybeans to the casserole.
4
Cook together for an hour and a half, using a pressure cooker or other pot as appropriate. If you want to use a spoon to skim off the foam and oil on the way to stews and casseroles. Make sure the soup is light and refreshing. This is called fatigue. Stewing the vegetables will make the finished product appear clean and tidy.
5
Add salt and pepper and continue to simmer for half an hour.
6
Out of the pot.Soybean hoof soup Make Tips
1. Pig's trotters will taste if you don't handle them properly. I bought them in the cold fresh cabinet, and it's better. But if it is on a meat stall, it is recommended to scrape the pig's trotters with a knife, then wash them, add a piece of shredded ginger and half a tablespoon of pepper to the pot, boil and blanch the water. That way, not only would the pig's trotters soup have no taste, but also had a faint aroma. 2. Pig's trotters soup is generally stewed until the soup is milky white. Don't be too soft and rotten, it's not delicious like batter. The time is about 2 hours.