Miyagi chicken
By VicentaLakin
A very popular, classic dish, simple and suitable for household production。
Recipe Recommendations
- chicken breast 300g
- carrots 50g
- fried peanuts 30g
- salt appropriate amount
- pepper a little
- cornflour a little
- soy sauce appropriate amount
- egg white one
- peppercorns a little
- Dry red pepper section a little
- mature vinegar a little
- MSG a little
- white sugar a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Let's blow peanuts up early and put them on the brittle。
2
Chicken chops, chops tinkles。
3
A small amount of salt, pepper powder, raw smoke and powder mixing。
4
Put in a little oil, pickle for about 10 minutes。
5
Take a small bowl with a proper amount of raw, vinegar, sugar, powder and taste。
6
Smuggle evenly。
7
The frying pan is hot and hot, and it's put in chicken and carrots, and slides to the pattern。
8
Get the asphalt out。
9
The boiler leaves the bottom oil and puts it in peppers, dry peppers and garlic。
10
Put it in the chicken, carrot, evenly。
11
Put on a bowl of juice, double-fried fast, and finally put peanut rice。
12
Load。
13
The finished product。Miyagi chicken Make Tips
The chicken is so tender that it can slide to a stereotyped shape. 2. The bowl is pre-empted and evenly mixed before entering the pot to prevent starch deposition。