A fan of oxen soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for A fan of oxen soup

1
After the raisins have been washed, the wine, the ginger tablets have been prepared for the soup, and the ribs have been made for use in making the vinegar ribs and the soup is kept for all kinds of soup。
2
I bought two little bulls on the market. That's only $3。
3
Fans are ready for backup 10 minutes early。
4
Bone soup is used to boil fans up to the age of five to join them in oxen red, and when they are fully cooked, the fire is closed, and a proper amount of white pepper powder, cuisine and onion flowers is added。
5
Cows are soft, the entrance is ready, the whole bowl of soup is very sweet, and it's delicious。