The borscht
By VicentaLakin
Recipe Recommendations
Steps for The borscht
1
Beef washing is purified into small blocks, cold water is used to soak haemorrhage and water is exchanged several times。
2
The beef boiled, added ginger chips and wine, and the fire boiled for two minutes, leaving the foam behind。
3
Get the beef out and wash it again with warm water。
4
Potatoes and carrots are purified, rollers are sliced, tomatoes and onions are purified, and culled。
5
Beef is placed in an electric pressure pan, poured into water in appropriate quantities, and added onions, ginger chips, balms, fragrance leaves, which are cooked for 40 minutes。
6
Pick out onions, ginger chips, mountain chips, leaf。
7
In the casserole, the cooking oil is hot, and the onion is fried。
8
Join the tomatoes a few times。
9
In addition to the potato, carrots and cabbage, it's evenly cooked。
10
Pour in the roasted beef and soup and burn the fire。
11
Turn the fire and cook for 20 minutes。
12
Fill the casserole。