tomato scrambled eggs
A very, very simple dish. If there is really nothing to cook or there is not enough time, you can cook it.
- sour and salty
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Wash tomatoes and cut into slices
2
Beat the eggs and set aside
3
Pour the cooking oil into the pan and scramble the eggs first
4
You can fry the eggs with just a few tomatoes, and you don't have to serve them out. That's too troublesome.
5
Stir fry almost, add salt, add a little water, not too much, because the tomatoes will come out of water, then cover and stew for a few minutes. Once the tomatoes are cooked, they will be fine and ready to be taken out of the pan.tomato scrambled eggs Make Tips
If you like to eat sour ones, fry the tomatoes for a longer time, and put the water later to make them sour.