Steamed beef rice with onion

By GuadalupeNitzsche

Steamed beef rice with onion
Ingredients: onion,broccoli,fat beef,cooking wine,soy sauce,garlic,sugar

Recipe Recommendations

  • fat beef half a catty
  • onion one
  • broccoli one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount

Steps for Steamed beef rice with onion

  • 1
    Cut the onions into strips and chop the garlic. Take a bowl, 1 spoonful of soy sauce, 2 spoonfuls of cooking wine, and 1 spoonful of sugar, mix, and add the chopped garlic to set aside. Put the fat beef in boiling water and blanch it until medium ripe, and fish it out for later use.
  • 2
    Put a small amount of oil in the pan, heat the onion and stir-fry until fragrant, add the previously scalded beef and stir fry, add the mixed juice, stir fry well and serve the pan.
  • 3
    Blanch the broccoli in boiling water and serve on a plate.
  • 4
    Serve with rice, onion fat beef, and broccoli.

    • Steamed beef rice with onion Make Tips

    1. If you want the beef to taste better, add the sauce and cook it for a while longer to let the sauce dry. If you want the juicy beef, stir fry it. 2. Broccoli is not easy to be blanched for too long. If it is too cooked, it will become soft and the taste will deteriorate.

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