Black garlic beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for Black garlic beef
1
Cows cut through the ridges, grinding into suitable quantities of black pepper shredded, salt, 2 spoons of raw smoke, 0.5 spoons of wine, 0.5 spoons of vegetable oil and egg fluid。
2
Carrots, fragrance bands, onions and ketchup are put in beef for two hours。
3
Two spoons of vegetable oil were added to the pot, and the garlic little fire went up to gold。
4
It's a lot of garlic oil. It's in the beef plume, and it's in the fire。
5
Clean the pot, melt the butter, return the beef, add sugar, a spoon of raw, a spoon of wine, a spoon of platinum oil, and grind the appropriate amount of black pepper to twirl。
6
Pour garlic and garlic oil, and the fire is about a minute。