Pot seafood udon noodles

In some supermarkets in Beijing, fresh "udon noodles" are often sold in vacuum sealed packaging. A big bag weighs 800 grams, and there are four small bags inside, each bag of 200 grams, just enough for one person. This kind of noodle is very easy to use and is most suitable for office workers working in the morning and evening. It is convenient and fast, and tastes smooth. As long as you prepare the raw materials, it only takes ten minutes to cook.
After putting the noodles into the pan, they can be boiled for a brief 3 minutes. Because it is a cooked semi-finished product, they can be boiled in boiling water for another 2 minutes before being taken out. Serve it with some ingredients such as seafood or cooked meat, and then pour it on the surface with boiled thick soup or clear chicken soup!
Don't worry if you don't have thick soup. It takes time to make thick soup. It is recommended that you use concentrated chicken juice. It is sold at the Carrefour supermarket in Beijing. Just mix it with water and slightly blend it to get a bowl of delicious chicken soup. Today, I will make a simple and quick "Guzai Seafood Udon Noodles" for you. The method is as follows;