The rice porridge
By VicentaLakin
The juicy, non-shell-free, raw, fried or cooked, soft, sweet, good mouths, and rich in a variety of amino acids and vitamins, minerals, especially oligarine, contribute to the growth and digestion of beneficial microbes. It has the effect of intestinating and detoxifying fires. 1. Fibre-rich permafrost can effectively promote intestinal creeping, improve constipation, prevent diarrhoea and improve gastrointestinal function. 2. Detoxification of pyrophoric omelet can remove internal toxins and inhibit the absorption of harmful substances, while also removing symptoms such as the aroma caused by thermal poisoning in the body。
- sweetening
- cook
- an hour
- simple
Steps for The rice porridge
1
Get the rice washed。
2
It's six times pure water in a rice bowl。
3
Clean up the snow loaf。
4
Go and wash。
5
Chetin。
6
Take the dates clean。
7
All the food is magnified with rice。
8
Picking the congee。
9
Cooked rice congee。
10
The finished product。