Rolling mushroom fried chicken chest
By VicentaLakin
Sliding mushrooms are a treasure of mountains growing in the larger natural environment. It has a unique natural flavor and a variety of nutrients, a diet of higher nutritional value, and a precious by-product of life. Fire the mushrooms with water soak, wash. Cooking is good for food, cooking, steaming, cooking, stewing, frying, hot pots, soup, etc。
Recipe Recommendations
- mushrooms a
- chicken breast a
- onion the two
- Jiang a small piece
- garlic a little
- onion a
- peanut oil appropriate amount
- salt a little
- cooking wine a little
- soy sauce a little
- spiced powder a little
Steps for Rolling mushroom fried chicken chest
1
Sliding mushrooms。
2
Take it out, put it in the basin。
3
Slide mushrooms bubble for an hour, so that they can remove their roots and squeeze out additional moisture, as shown in the figure。
4
Chicken chest wash, spare。
5
Chase。
6
A little wine and old pickles for about five minutes。
7
Sliced garlic, ginger, onions and onions, spare。
8
The boiler heats up with the right amount of oil into the chicken breast, and then into the ginger, onions, onions and garlic, and continues to pour down the sluice mushrooms with a little salt and a little fragrance, so that it can be fried。
9
Out of the pan。
10
Shannon's delicious。