Yeltsin

By VicentaLakin

Yeltsin
Grandma's from Wuzhou, working hard, making all sorts of local foods, and the most impressive is the birthday, every old man's birthday, he's got a day ahead of him, he's got a big pot, he's got a birthday day, he's got his whole family around. Unfortunately, the day before the end of the year, she was old, and I was not able to learn the most serious ways to fire her. In mid-Autumn, as a result of the epidemic, two kilos of rice powder had been wasted, and she was reminded of her grandmother's leaves, which she had picked up in the country the previous two days, had been busy all day, had made a pot of leaves that didn't taste well, had corn shells, cabbage leaves, grapefruit leaves, orange leaves, bamboo leaves。

Recipe Recommendations

  • glutinous rice flour 1000g
  • rice 400g
  • pork 500G
  • Zizhong Dongjian 100g
  • laojiang a large piece
  • garlic appropriate amount
  • shallots 100g
  • indocalamus leaves appropriate amount
  • grapefruit leaf appropriate amount
  • Orange leaf appropriate amount
  • banana leaves appropriate amount
  • corn husks appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • yellow wine appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Yeltsin

  • Make Yeltsin step 0
    1
    Fresh bamboo leaves, and sapling leaves, and grapefruit leaves and orange leaves pick a little larger。
  • Make Yeltsin step 1
    2
    A blue leaf, a greener leaf, and no end。
  • Make Yeltsin step 2
    3
    At the top of the day, it is also possible to use Ibein sprouts。
  • Make Yeltsin step 3
    4
    It smells good. It tastes different than the lint。
  • Make Yeltsin step 4
    5
    Clean it up, wash it up a few times, dry it up, remove the old bones, chop it up。
  • Make Yeltsin step 5
    6
    Have a particle sense。
  • Make Yeltsin step 6
    7
    Back leg meat, corn shells, onions。
  • Make Yeltsin step 7
    8
    The meat's gonna be skin, tweaked, fatty apart。
  • Make Yeltsin step 8
    9
    Fat and skinny are cut to pieces, and you need to have a sense of granules。
  • Make Yeltsin step 9
    10
    Ginger。
  • Make Yeltsin step 10
    11
    Onions chop, onions cut flowers。
  • Make Yeltsin step 11
    12
    A small amount of oil is put in the pot, it's dried up in the tip of winter food, and it's dried up and it's available。
  • Make Yeltsin step 12
    13
    Fat meat goes straight to the pot and it's fried。
  • Make Yeltsin step 13
    14
    I'd like to have a little dryer. I'd rather have a little more。
  • Make Yeltsin step 14
    15
    It's a step that can be ignored if you don't have enough oil。
  • Make Yeltsin step 15
    16
    Put the garlic in。
  • Make Yeltsin step 16
    17
    Put in thin meat and a big spoon of yellow wine。
  • Make Yeltsin step 17
    18
    Scrambling oil, a spoonful of sweet noodles, and a little old-coloured。
  • Make Yeltsin step 18
    19
    Scrambled and evened, with 13 screams and white sugar。
  • Make Yeltsin step 19
    20
    We're going to have to go to winter。
  • Make Yeltsin step 20
    21
    Once again, it's smooth, and if it's too light, it's a little raw, and then it's on fire, with pepper powder and chicken, and it's cool。
  • Make Yeltsin step 21
    22
    When it cools, onions are added, and when it's smoothed, it freezes in the fridge, so that the material is condensed, and then turns around, so that it is even。
  • Make Yeltsin step 22
    23
    The leaves, the corn shells are clean enough not to get in the water. I got a little dirty, too. All leaves are washed on both sides of the loaf, two more times, with asphalt, bamboo leaves and corn shells cut to the desired size。
  • Make Yeltsin step 23
    24
    The plank leaves were only partially removed, cleaned and torn to the desired approximate size。
  • Make Yeltsin step 24
    25
    Water and salt are added to the pot, and leaves and corn shells are added to the boiler, which is made in the fire for five minutes。
  • Make Yeltsin step 25
    26
    The water was turned on and the fire turned off, and the other three leaves were burned slightly for 20 seconds。
  • Make Yeltsin step 26
    27
    Dry water。
  • Make Yeltsin step 27
    28
    Corn shells can drag water and dry it。
  • Make Yeltsin step 28
    29
    A day in advance, with rice and water. The ratio of rice powder to rice powder is 5:2, and it's not too late to buy rice powder。
  • Make Yeltsin step 29
    30
    You can filter it after you hit it。
  • Make Yeltsin step 30
    31
    You can make your hairloaf。
  • Make Yeltsin step 31
    32
    Add rice powder so that, depending on the amount of powder, water is not enough to add water。
  • Make Yeltsin step 32
    33
    And then, after a little bit of dust, it's covered in wet cloth for half an hour。
  • Make Yeltsin step 33
    34
    If you take a dust pack, you'll be in a nest, you'll have to be in a nest, or you won't be able to load much more. You can put a bowl of water next to it, you can't finish it, you can put some powder in your mouth, you can put some water on it。
  • Make Yeltsin step 34
    35
    And when they were reunified, they were made into strips, and they took a leaf and covered it, and they fell into the pot. Big leaves do big ones, little leaves do small ones。
  • Make Yeltsin step 35
    36
    It's a fire. It's only 10 minutes away。
  • Make Yeltsin step 36
    37
    Fat and white。
  • Make Yeltsin step 37
    38
    From near to far, they are grapefruit leaves, bamboo leaves, corn shells, cabbage leaves, orange leaves。
  • Make Yeltsin step 38
    39
    This morning, three tastes of corn shell, a little fragrance of pineapple leaves, and the most fragrance of grapefruit leaves。
  • Yeltsin Make Tips

    i'll take the sprouts, the sprouts, the prunes, but i'll have to buy the long ones, wash them, get rid of the old ones and cut them off! 2. the image of meat is 1000 g, including the box of 200 g of this image, which i made out of, but with a small amount of less than half of what was made of, so i halved the table of ingredients, and the process, if not exhausted, could be made of pasta. 3. a better taste in the foreword is the more troublesome to pick the head. there was a strange smell of wine in the home, which had been used for decades, and which had started a few years ago on the recommendation of fire, which had been better and had not yet tasted strangely, and which was made so that it could be drank directly. 5. in fact, normal foliage is free of all the spices, and i've been made of the buns, and i've made a big pan of the rest of the freckles, and i'm ready to make noodles tomorrow. the leaves must be oily and tasted, and in order to make the bag easier, it must be frozen and condensed in the fridge and smoothed. 7. the period of steam cannot be too long. ten minutes of fire has been enough for the gas to go up, long enough for it to collapse and, if rice powder is not increased, pure rice powder can collapse. onion flowers must be cooled and then added, or replaced with large onion white, shredded and fine。

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