I'll make some cabbage

cabbage refers to kale, which contains thiothiobutyric acid, which promotes digestive ulcer healing, as well as hepatic membrane phosphate methylation, promotion of hepatocellular repair and protection of the liver. Cream is rich in cellulose, which slows the rise of blood sugar after meals and promotes fat metabolism; cellulose also promotes gastrointestinal creeping, helps defecation and helps to prevent constipation. Pharmacological studies have found plant biochemicals in cabbage, which have some antioxidation and inflammation effects. Vitamins in cabbage combined with copper elements in animal livers reduce nutritional effects and therefore are not recommended for co-eating with animal livers。