Roach tofu shrimp bag
By VicentaLakin
The radish also contains a large amount of plant protein, which is often resistant to cancer by eating calcium and increasing immunizations, which contain carpenters and decompose the carcinogen nitrazine. Tofu contains not only large quantities of calcium but also high-quality proteins and trace elements. An appropriate amount of tofu supplementation enhances the body. Shrimp skins are rich in calcium, which promotes the development of the child ' s bones, prevents osteoporosis among the elderly and alleviates the symptoms of calcium-deficit hypochondria, leg cramps and sleep addiction. (Shrimp skins are chosen with care, as light as possible。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Roach tofu shrimp bag
1
Flour is loaded into the pan。
2
yeast and proper warm water。
3
Put it in the shape。
4
It's fermented。
5
Cut the onion flowers。
6
Pepper powder, ginger powder, pepper powder, orchid powder and salt mix。
7
Rope rubbing。
8
The water boils the spicy smell of radish for 10 seconds。
9
Get some water out of the pot。
10
Dry water。
11
Cut into small pieces。
12
Tofu sliced the pot。
13
I don't know。
14
Pull out the dry。
15
Cut to pieces。
16
Fill it up and add onions。
17
Add the saucers to the mix。
18
Add tofu。
19
Join radish。
20
Join the shrimp skin。
21
Turn off the fire and add perfume。
22
Splendid out cold for backup。
23
Noodle fermented twice as big。
24
Put it on the board。
25
You don't have to rub your face. Press your hands。
26
Slice into equal points with a knife. The edges can steam。
27
Dry flour。
28
Skinned。
29
Packages。
30
Packet。
31
The evaporating pan cap fermented for 20 minutes. Because of the exhaust, no dry flour mills were added. So ten minutes is a lot longer。
32
The fire in cold water evaporated for about 20 minutes. The fire will be out in two minutes。
33
Load。
34
Full calcium。
35
Let's eat buns