The lamb's belly munch
By VicentaLakin
She's got her belly crumb soup. She's got a bad tooth. She's got fat crumbs
Recipe Recommendations
- minced meat 250g
- Earth eggs one
- Morchella of 6
- green onion appropriate amount
- red wolfberry 15 tablets
- salt appropriate amount
- chicken sauce 1/3 spoon
- soy sauce
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The lamb's belly munch
1
A dirt egg was inserted in the meat。
2
Salted in the meat, chicken juice, twitching, sheep's belly bathing with hot water。
3
The blisters of the sheep's belly are put on the tattered meat。
4
Join the water for the lamb belly。
5
Get on the fire for 30 minutes。
6
I'll put flowers on the pot and go to red
7
It's very fat。
8
A sweet mouth of meat and meat
9
Have some fungus soup in the autumn and winter