Potato balls
By VicentaLakin
Recipe Recommendations
- eggs of 2
- hot-kid milk 1 bottle
- mashed Taro appropriate amount
- egg tart skin appropriate amount
- white sugar 1 scoop
- milk fragrance
- roast
- several hours
- simple
Steps for Potato balls
1
Get ready for the tard。
2
Eggs in the cup。
3
Add milk, a little sugar。
4
It's a two-step sift。
5
The egg skin was unfrozen early, and the appropriate amount of tarp was thawed。
6
Pour it into egg ooze。
7
The oven is preheated early and the upper tube is baked with air at 180 degrees for about 30 minutes。
8
The finished product。
9
The finished product。