What should I do if the green papaya I bought isn't ripe for a few days? The kind that is not cooked at all!
It's a pity to throw it away, think of a way to try it cold!
Very refreshing!
Cold papaya
By D'angeloKub
Recipe Recommendations
- green papaya one
- purple cabbage appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- shredded chives appropriate amount
Steps for Cold papaya
1
Peel, remove seeds, wash and shred papaya, wash and shred purple cabbage.2
Marinate the shredded papaya with salt for a few minutes, and the step of squeezing out the water can be omitted.3
Finally, add all the seasonings and mix well.Cold papaya Make Tips
Note: Season to taste; if you like it spicy, add chili oil.