Dry veggie shrimp
By VicentaLakin
No water for burning。
Recipe Recommendations
- live shrimp appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Dry veggie shrimp
1
Prepare live shrimp。
2
Shrimp is washed and water is drawn: ginger paste is added to the bowl, pepper is shredded, vinegar is 2 spoons, smoke is 2 spoons and sugar is 2 spoons。
3
Boiled undertone ginger, onions。
4
Cut the shrimp gun and squeeze it out of the back of the head and draw out the shrimp line over the ginger。
5
Add a proper amount of wine。
6
The top of the pan was burned in flames for five minutes, and the fire was shut down for two minutes。
7
Out of the pan。
8
It's pouring water。