Scrambled eggs

By VicentaLakin

Scrambled eggs
Second time done, pretty much. Vegetables can contain a lot of food and more comprehensive nutrition. From 5:30 to 8:00 a.m., I like to cook, I like to share, I like to record

Recipe Recommendations

  • zucchini 2 large
  • eggs of 3
  • fungus appropriate amount
  • carrots 1 piece
  • Hymie
  • sesame oil appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • Daxida appropriate amount
  • fuel consumption appropriate amount
  • green onion appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Pre-treatment methods for various food products: West Pitts salt should preferably be pumped a little more in advance, washed without water and dried without salt. The lumbers turned on the water, dried it dry, cut it. Sea-meal hot water pours cool water and cools dry. Carrots are cut with pretzels. I put a little bit of oil in it. Eggs with a bit of salt and fried. It takes a lot of time to get ready in advance。
  • Make Scrambled eggs step 1
    2
    I've used 250 grams of noodles and 250 grams of water. This is based on your own material。
  • Make Scrambled eggs step 2
    3
    It's packed. You can steam yourself. You can make fried dumplings
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