Red lamb

By VicentaLakin

Red lamb

Recipe Recommendations

  • mutton appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • ginger slices appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    The lamb is cut off and immersed in haemorrhage and cleaned up。
  • Make Red lamb step 1
    2
    Ginger, eight horns, cinnamon, fragrance。
  • Make Red lamb step 2
    3
    Hot oiled spices in the pan。
  • Make Red lamb step 3
    4
    Put it in the lamb。
  • Make Red lamb step 4
    5
    Dry the water from the lamb。
  • Make Red lamb step 5
    6
    Add appropriate amounts of pelican oil。
  • Make Red lamb step 6
    7
    Add a good old smoke, a raw smoke。
  • Make Red lamb step 7
    8
    Add a proper amount of clean water。
  • Make Red lamb step 8
    9
    The lamb was transferred to the high-pressure pan and the fire was pressed for about 20 minutes。
  • Make Red lamb step 9
    10
    Good lamb for food。
  • Make Red lamb step 10
    11
    The finished product。
  • Make Red lamb step 11
    12
    The finished product。
  • Make Red lamb step 12
    13
    The finished product。
  • Make Red lamb step 13
    14
    The finished product。

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