Tomato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 1000g
- tomato of 2
- canned tomatoes 1 can of
- ginger appropriate amount
- octagonal 1
- geranyl 2-3 sheet
- soy sauce 1 tablespoon
- soy sauce 1/2 scoop
- salt 2 spoons
- water
- tomato sauce appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Tomato stew
1
The unfrozen oxen was washed and burned once in the pot. This time, the water's all pouring down and washing the cow。
2
The calf is put back into the pot, and it pours into most of it。
3
Ginger slices。
4
When it's burned, it's gone。
5
Throwing ginger chips, eight horns and fragrance leaves in the boiler。
6
Pumping a big spoon。
7
Half a spoon。
8
Cover the lid, light fire slows up for 90 minutes。
9
Tomato wash, go to Ti, cut the pieces。
10
When the calf can pierce it with chopsticks, open the lid of the pot and gather juice in the fire。
11
When the sauce gets smaller, the cow's abdomen start to get soft, put in tomatoes。
12
Add two spoons of salt。
13
I used one to destroy the tomato cans at home. You can also use it。
14
It's better to add a proper amount of tomato sauce。
15
It continues to open the lids and boil the fire, making the calf softer and more delicious。
16
When it's off, load it up。