Fresh squid porridge

Recipe Recommendations

• fresh squid one
• rice 1.5 cups
• celery appropriate amount
• onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• salt and pepper powder appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Fresh squid porridge

1

Wash each fresh squid.

2

Cut the squid with a cross knife and cut it into strips.

3

Wash 1.5 cups of rice.

4

Add rice and squid into the inner liner of the electric pressure cooker, add six compartments of water, plug in the electricity, and adjust to the "porridge cooking" position.

5

After pressing, wait for the pressure to reduce to atmospheric pressure, turn on, continue to plug in, heat for another 5 minutes, add appropriate amount of soy sauce, salt, monosodium glutamate and salt and pepper powder to the pan, and stir well.

6

Finally, add the chopped green onion and chopped celery and stir well.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Summer recipes