♪ Lotus blues carrot porridge
By VicentaLakin
Recipe Recommendations
- lotus root half a
- broccoli half a
- carrots half a
- leftover rice 2 bowls
- salt a little
Steps for ♪ Lotus blues carrot porridge
1
Scratch the bouquets, lard the skins, cut the spares。
2
Carrot goes to the pelt。
3
Pour carrots and lint into the electric knife pot and cook together。
4
One hour。
5
Put it in the Western Blue Flower。
6
Burn the fire and cook for five minutes。
7
Add a little bit of salt and mix it evenly out。
8
It's finished, home porridge。
9
The finished product. Home porridge。