Roach tofu
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- radish appropriate amount
- tofu appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Roach tofu
1
Take the right amount of flour and warm water and make it hard for 30 minutes。
2
Tofu goes past the oil and the onions are washed clean。
3
Carrot wash。
4
Scratch into the boiler。
5
The dry water is cut apart when it's cold。
6
Tofu is also cut toaded。
7
Onions are shredded and placed in vanilla and ginger powder with hot oil to stir up the scent with salt。
8
Wake up and change your face to the same size of the knife。
9
Put it in a proper package。
10
Wrap it up and put it in the disk。
11
The dumplings can be boiled twice in the boiler, and they can be ripe。
12
It's time for the dumplings。
13
It's perfect with red oil and vinegar。Roach tofu Make Tips
Eat radish for the sake of health