Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt a little
- soy sauce 5 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red eggplant
1
Meat for some。
2
Clean the eggplant and cut the spare。
3
There was a fire in the oil pan, which burned six ripes into corn oil, and a roasted meat and a screech。
4
Put in the eggplant and fry it, and join the mom's chili。
5
When you're soft, add a proper amount of water。
6
Burn it for a few minutes, and the eggplants are fully cooked, and then a little bit of salt is even。
7
Let's get out of the pot and load it up。
8
Home-cooked。
9
It tastes good