Red burn ribs
By VicentaLakin
Common practice。
Recipe Recommendations
- pork chops 1000g
- onion ginger garlic appropriate amount
- salt appropriate amount
- peppercorns a little
- octagonal of 2
- dried red pepper of 4
- white sugar 3 scoops
- liquor a little
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce a little
- MSG a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Equipping piglets with fresh water for about an hour, with asphalting back up。
2
Get ready for garlic, red peppers, peppers and eight horns。
3
The frying pan is hot and hot. It's in sugar and brown red。
4
Put it in the ribs, and the fire flips。
5
Let's get dry and drink white on the side of the pot。
6
Put in garlic, red peppers, peppers and eight horns to make the scent smell。
7
Water is added to the ribs, which are filled with salt, raw and old, and small and medium flaming pots are boiled to the thickness of the soup, which is filled with stork oil and fresh taste。
8
The finished product。Red burn ribs Make Tips
1. Bone immersed for about an hour with water. When the ribs are dried, the wine is cooked along the pot. Then we put on the garlic, red peppers, peppers and eight horns, and then we make the scent of it and then we add it to the boil。