Home-cooked melons
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- winter melon 500G
- garlic a little
- salt appropriate amount
- MSG a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Home-cooked melons
1
Fried melons go to slices and wash them. The frying pan is hot and hot. It's in the garlic。
2
Turn it up for a minute。
3
I'm not sure if I'm going to be able to do that。
4
Take the right amount of salt。
5
It's just a little bit more transparent until winter。
6
Just put a little bit of fermentation on it。
7
The finished product。Home-cooked melons Make Tips
1. No matter the shape to be cut, the size, thickness and balance. To be transparent and fully mature。