Tofu shrimp roll
By ReidFrami
Fresh shrimp, tender tofu, and fragrant red sausage. They are blended together and drawn by steaming. They are nutritious and delicious. Take a bite and the soup will flow out delicious.
Recipe Recommendations
- shrimp 10 rats
- tofu 1 block
- red sausage v. 1
- egg white in 1
- ginger 1 block
- onion a little
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu shrimp roll
1
Prepare the materials.
2
First, shell the shrimps, keep the small tail on the shrimp line, add salt, chicken essence, and cooking wine, and marinate for ten minutes.
3
Crush tofu with a knife.
4
Add salt, chicken essence and egg white and mix well.
5
Use a plane to make thin slices of red sausage.
6
Add appropriate amount of tofu paste and a shrimp on top.
7
Roll it up from one side.
8
Tie it with coriander stalks.
9
Put on the cage and steam on high heat for 10 minutes.
10
Then add a little water starch to the steamed soup to thicken it and pour it on the tofu roll.
11
Fresh and delicious tofu and shrimp rolls are ready.Tofu shrimp roll Make Tips
1. Crush the tofu first and mix it evenly;2. It is convenient and evenly to slice the red sausage with a plane. People like me who are not good at cutting can try this method;3. When tying the tofu rolls with coriander stalks, you can tie it first. Make a big knot and then put it over it so that it is easier to tie it. 4. The red sausage itself is also a little salty, so add less salt;