Blackwood mushroom barbecue
By VicentaLakin
Recipe Recommendations
- steamed gluten 300 grams
- mushroom 175 grams
- black fungus appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Blackwood mushroom barbecue
1
Food products: roasted beaks, mushrooms (cleaned), black wood (washed with bubble hair)。
2
Tore the roasted beads into pieces, and went down into the water pan and pulled them out。
3
We're gonna get hot and hot。
4
Then, the mushrooms and the black ear, with proper water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Zero calcium sugar。
8
Burn it。
9
Then it's almost done。