The goat's milk
By VicentaLakin
A spleen with a good stomach。
Recipe Recommendations
- fresh goat milk 50g
- yam 200g
Steps for The goat's milk
1
The meds go first to cut the small pieces of the skin and steam in the steam cage。
2
Scrambled with a spoon。
3
The milk of the sheep is warmed up to 40 degrees, and it is poured into the mud, evenly mixed, that is, the goat's milk。