Shepherd's purse spring rolls
Spring rolls with childhood memories have endless aftertaste!
Recipe Recommendations
- Shepherd's purse 500 grams
- pork 500 grams
- spring rolls appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shepherd's purse spring rolls
1
Prepare the ingredients.
2
Pick the yellow leaves of shepherd's purse, wash it, add some salt to blanch it in a boiling water pot for a few seconds and remove it.
3
Pour the blanched shepherd's purse in cold water to squeeze dry and chop it.
4
The pork is beaten into meat sauce.
5
Squeeze out the chopped shepherd's purse and add it to the meat sauce.
6
Add salt, chicken essence, and stir vigorously in one direction.
7
Take appropriate amount of meat filling and shape it into a rectangle under the spring roll skin.
8
Roll it up slowly.
9
Roll it to 2/3 of the spring roll skin and fold both ends towards the middle.
10
Then roll it all up.
11
Put it in an oil pan over medium heat and fry it slowly until the surface becomes golden yellow.
12
The fragrant and crispy spring rolls are ready.Shepherd's purse spring rolls Make Tips
1. At the end of the roll, you can put your fingers on the dough with some water, so that the seal will not be easy to break;2. When frying, do not be too big to avoid being burnt;3. You can wrap more at a time, put it in the refrigerator to freeze it, and take it out when eating. Just put it in the oil pan and fry it until done.