Spoonball soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
- pepper appropriate amount
Steps for Spoonball soup
1
The meat pie is mixed with pepper water (or pure water) and then with salt, raw extraction, wine, pelican oil, pepper powder, ginger paste, onions and a small amount of starch。
2
The cabbage is washed, torn to pieces。
3
The onion leaves are cut apart, the garlic slices are sliced, the fragrance is washed clean。
4
Scrambling the taste of meat with hand tigers into roundballs, to be placed in the back of the plate。
5
The pot is filled with cooking oil and heat, and it's put on garlic。
6
Put it in the cabbage and fry it with hot water and boil it for about two minutes。
7
The pills are evenly mixed and continue to boil for about five minutes with salt。
8
Turn off the fire and add onion fragrance。
9
The finished chart。