The radish crystal bag
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- white radish appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for The radish crystal bag
1
White radish washes, peels, laces。
2
The radish sprouts water, the cold water, the dry water, and a few knives into the basin。
3
The eggs were mixed with a little salt, and the cooking oil and heat were poured into the bowl, and the egg fluid was blown up。
4
Onions cut to the end。
5
Put the fried eggs in the radish and add onions of ginger, salt, perfume, evenly mixed。
6
The dumplings are thinner。
7
Pack in the radish and put it in the cage。
8
The fire broke open and evaporated for 15 minutes。
9
Two minutes to turn off the lids and take it out。