Sour soup tarts
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- fennel appropriate amount
- eggs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- shrimp skin appropriate amount
Steps for Sour soup tarts
1
Take the right amount of flour with water and make it soft and hard, waking up for 30 minutes and rubbing in the middle。
2
The fragrance washes the water and cuts it。
3
The eggs are spread out so that they can be put into the aroma, so that they can be mixed with salt。
4
It's a good thing you're wearing the same size as a blade。
5
Put it in a proper package。
6
Wrap it up and put it in the disk。
7
The boiler boils in the pot and stirs the dumplings。
8
Cook three。
9
In the bowl, shrimp skins, onions, spices, cooked oil, salt, vinegar, soy sauce mixed with dumpling soup。
10
Put the dumplings in the bowl。
11
A nice, sour soup dumpling can be enjoyed。Sour soup tarts Make Tips
It's easy to cook at once