♪ Onion fried lamb ♪
By VicentaLakin
Routine lambs have no taste, taste, smell, child's favorite。
Recipe Recommendations
- mutton a
- onion a
- Jiang a small piece
- garlic a little
- onion a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- cumin a little
- cooking wine a little
- chicken essence a little
- pepper a little
Steps for ♪ Onion fried lamb ♪
1
Lamb wash, slice, spare。
2
A little wine and old pickles for ten minutes。
3
Onions peel, wash, slice, spare。
4
Chonches, garlic slices, onions, spare。
5
The boiler heats up a quantity of oil, pours a little salt in the lamb slices, a little fragrance, pepper powder and a little fragrance, a big fire, and then a little ginger, garlic and onions, and continues to put onions, flips a little bit, a little chicken sauce, and closes the fire。
6
Out of the pan。
7
Tastes good。