Steamed dumplings with vegetarian stuffing
There is an old saying in the north that dumplings are not as delicious as dumplings. But for me, a southerner, it was just an accident.
Recipe Recommendations
- wheat starch A shallow bowl
- celery leaves appropriate amount
- carrots half a
- soy sauce a spoonful
- salt a teaspoon
- white pepper a little
- vegetable oil a spoonful
- Fresh spicy powder a little
Steps for Steamed dumplings with vegetarian stuffing
1
Filling: Celery leaves, appropriate amount of Longyou fragrant dried, two pieces of water-grown black fungus, a little carrot, and half a
2
Wash the four ingredients: celery leaves, fragrant dried meat, water-dried black fungus and carrots, and cut them into pieces for later use
3
Pi 'er: Medium-concentrated flour, a light bowl of wheat starch, a light bowl
4
Pour the two flours together, heat boiling water, stir, and knead into a smooth dough. Cover with plastic wrap and let it soak for a while
5
Add 1 teaspoon of soy sauce, 1/2 teaspoon of salt, a little fresh chili powder and white pepper powder, add 1 teaspoon of olive blended oil and mix well
6
Roll the flour into long strips and cut it into doses
7
Roll them into round skins with thick middle and thin four sides
8
Make them into dumplings one by one
9
Put the dumplings into a steamer and steam with cold water
10
In about ten minutes, the dumplings are ready
11
Take out the steaming rack and start eating while it's hot
12
Take a photo of the plate