Cowpea and garlic rice
By LornaFlatley
Ingredients: salt,rice,pork belly,garlic
Recipe Recommendations
- pork belly 200g
- garlic appropriate amount
- rice appropriate amount
- salt appropriate amount
Steps for Cowpea and garlic rice
1
(1) Cut the cowpeas into small pieces, cut the pork belly into diced pork, and cut the garlic sprouts into fine pieces as shown in the picture.
2
(2) Put the pork belly into the pan and stir-fry it so that the pork belly will not be too fat. At the same time, the lard can be used for fried rice to make it more fragrant.
3
(3) Don't stir-fry the pork too dry, otherwise it will affect the taste. Maybe it shrinks slightly. Put the pan aside, add minced garlic and stir-fry.
4
(4) Remove part of the garlic oil for later use. This is the first of the key steps.
5
(5) Stir the cowpeas until 80% cooked, add salt, add more appropriately, because no salt will be added to the rice later, and then add rice to stir fry.
6
(6) The most critical step is to pour the garlic oil that was just served into the rice and continue to stir fry. At this time, the house was already filled with fragrance.
7
(6) Time for dinner ~~