Red lamb
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red lamb

1
Lamb。
2
Lamb cut。
3
Cold-water pots are added to the bottle。
4
Get it out and wash it with warm water。
5
Prepare the ingredients。
6
The hot oil in the pot is added to the glucose。
7
Pour into the lamb。
8
Add the ingredients to the fried。
9
Carrot cut-off。
10
Pour in the radish。
11
Add hot water and salt to the voltage pressure pan for 30 minutes。
12
And pour it in the pot。
13
The fire will do。
14
Load。