Fried sausage with dried beans
By TrentonMraz
Sausage and dried beans are both my favorites, so I made them a "family". Hehe, the sausage was given by a friend in Sichuan, and the dried beans were made by myself. I saw my mother make dried beans when I was a child. Because I love eating them, I also learned to make them from my mother.
Recipe Recommendations
- sausage appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Fried sausage with dried beans
1
Cut the green garlic obliquely into sections, separate the leaves and stems, cut the green pepper into slices, and cut the ginger into shredded pieces. Set aside
2
Soak dried beans in warm water and cut into sections
3
Cut one section of the sausage into slices, blanch it with warm water, and strain dry
4
Put the oil in a hot pan. When the oil is 60 to 70% hot, add green pepper, shredded ginger, and green garlic stems, add a little salt, and saute until fragrant
5
Add the sausage and fry until fragrant
6
Add dried beans and stir well
7
Add the garlic leaves and stir fry evenly. Because my sausage is smoked, it is not salty and slightly sweet, so I added a little salt
8
Add appropriate amount of water, cover the lid, and simmer for 3 to 5 minutes. After it has been seasoned, add a little chicken essence to enhance the flavor, and you can start the panFried sausage with dried beans Make Tips
1. The stems and leaves of green garlic should be placed separately, because the stems of green garlic can enhance the aroma, and the garlic leaves can also enhance the aroma, but they are not as good as the stems. If added too early, the garlic leaves will turn yellow. 2. If the sausage is salty and the taste is light, you can not add salt. 3. The dried beans cannot be soaked too soft, otherwise the flavor of the sausage cannot be absorbed. The dried beans cannot be stir-fried alone. They must be stir-fried with meat to taste delicious.