The meat turquoise fried the chicken

By VicentaLakin

The meat turquoise fried the chicken

Recipe Recommendations

  • Ta Cai 80g
  • Collyopsis parviflora 约50g
  • meat some
  • edible oil half a spoonful
  • salt

Steps for The meat turquoise fried the chicken

  • Make The meat turquoise fried the chicken step 0
    1
    Chicken cactus。
  • Make The meat turquoise fried the chicken step 1
    2
    Pick back to wash。
  • Make The meat turquoise fried the chicken step 2
    3
    Dry water。
  • Make The meat turquoise fried the chicken step 3
    4
    Taste clean。
  • Make The meat turquoise fried the chicken step 4
    5
    The cutter。
  • Make The meat turquoise fried the chicken step 5
    6
    Rip the leaves。
  • Make The meat turquoise fried the chicken step 6
    7
    Pork slices。
  • Make The meat turquoise fried the chicken step 7
    8
    Hot pots with cold oil and hot salt。
  • Make The meat turquoise fried the chicken step 8
    9
    We'll cook pork and mushrooms。
  • Make The meat turquoise fried the chicken step 9
    10
    It's a meat chop。
  • Make The meat turquoise fried the chicken step 10
    11
    Leave the leaves。
  • Make The meat turquoise fried the chicken step 11
    12
    It'll be fine until the leaves are cut。
  • Make The meat turquoise fried the chicken step 12
    13
    Pick up the pan。
  • Make The meat turquoise fried the chicken step 13
    14
    The finished product。

    • Recipe Categories

    Recipe recommendation