The fragrance of fragrance
By VicentaLakin
Recipe Recommendations
- pickled cabbage 180 grams
- fragrant dried 110 grams
- shredded pork appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The fragrance of fragrance
1
Food: pickles (cleaned), fragrances, meat。
2
Put pickles on the board and cut them open。
3
We'll get hot and hot。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Taste and flip。
7
Then. It's a good fragrance and pickles。
8
Finally, a proper amount of flavor。
9
Scramble。