Garlic red meat

By VicentaLakin

Garlic red meat
♪ Taste the winter home ♪

Recipe Recommendations

  • pork belly 500G
  • garlic moss 200g
  • Yuba 150g
  • onion ginger appropriate amount

Steps for Garlic red meat

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    1
    500 grams of meat wash and cut。
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    200 grams of garlic rinse clean。
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    150 grams of mackerel pre-empted with water。
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    Onions, ginger chips, aroma, aromatic leaves, grassfruit (drill), eight horns, cinnamon, leather, pepper。
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    Five flowers in cold water, with a little onions, three ginger chips, boiled for three to five minutes, and warm water washed clean of the leachate。
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    Scrambled sugar: A cold pot with less oil and 15 grams of white sugar to melt and a proper amount of water to make bubbles。
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    7
    I don't know。
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    Put it in the mix。
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    Two spoons of salt are extremely rare, one spoon of salt, icy and old, depending on the population。
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    There is no food for the proper amount of water, and when the fire breaks, the lid is turned into a small fire for about 35 to 45 minutes (time depends on how soft the individual prefers to eat the meat)。
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    The roasted bouquet looks appetiteful。
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    It's a three-to-five-minute potion of garlic (specified time according to the soft hardness of a population who likes to eat garlic)。
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    It's only a matter of life and taste。
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    It's a tadpole

    • Garlic red meat Make Tips

    We'll adjust the use to the population

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