Pork
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- winter melon 300g
- meat 100g
- salt appropriate amount
- green onion a little
- garlic slices a little
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pork
1
The winter melon goes to cut into thin slices。
2
Skinned slices, onions, garlic knives。
3
The frying pan is hot and hot, it's in the meat tablet, and it's turned to color。
4
I'll put onions and garlic on the scent。
5
Into the melon。
6
Turn it up for a moment, with a proper amount of salt, and a little raw。
7
I'll get you some water。
8
Scorch to the winter, with a little flavor and a big fire。
9
The finished product。Pork Make Tips
The melons are made transparent and fully versed。