Honey bean white jelly
White jelly is made from jelly grass and rice. jelly grass has the effect of clearing heat and detoxifying, relieving heat, preventing colds, high blood pressure, and muscle and joint pain.
Recipe Recommendations
- water three bowls
- yogurt a box of
- honey red bean a spoonful
- lotus seed appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Honey bean white jelly
1
I bought this kind of white jelly in the supermarket (one box said it would take six bowls of water to make it, but I used half of the amount, which means a total of three bowls of water)
2
Take half of the flour and add a bowl of water to rinse the flour for later use
3
Put two bowls of water into the pan and bring to a boil
4
Pour the flour mixed before into the pan and stir well until it boils and turn off the heat
5
Pour into a large container to cool, cool, place in the refrigerator after cooling
6
I left it in the refrigerator all night, then took it out, and cut it into pieces with a knife.
7
Put appropriate amount of the chopped jelly into a bowl
8
Pour in the cooked and cooled honey red beans and lotus seeds ~
9
Just pour a layer of yogurt on top