A broad carrot cake
By VicentaLakin
Autumn radish is especially popular. It's a relatively simple way to eat radish. It's a pot of fresh fragrance. It's more fragrance than meat. It's not only good, but it warms the stomach when it's cold。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for A broad carrot cake
1
Get ready for the food. The mushrooms go away early。
2
1. Ropes are removed and lacerated; 2. Onions are pulled apart to pick the thickest part of the cuttin; 3. mushrooms are cuttin; and 4. shrimp rice is rinse is purified。
3
I put oil in the pot, I put it in the shrimp rice。
4
Keep pouring on the mushrooms, making them smell better。
5
And put onions in, and we'll get cooked。
6
Put the fried ingredients in the tub。
7
The pot is boiled with water and radish is ripe for extraction。
8
Put ripe radish in the tub, cool。
9
It's pouring in sticky rice powder, pepper powder, a little salt, evenly mixed; it's not enough water to add fresh water。
10
Combination of good noodles。
11
Noodles flattened in the pots and steamed。
12
The pot was boiled open and steamed in the water for 25 minutes。
13
Steamed radish cake. Cool。
14
the radish cake is cut to 1 cm thick。
15
Pick up the pot, put some pig oil in it, put it in slices of radish cake, and fry it to the yellow on both sides, soy sauce。
16
Fried radish cakes, onions. I'll make the fragrance of banana carrot cake. They're delicious. They're gonna make you an addict. ZeniumA broad carrot cake Make Tips
One, the radish is laced and can also be razed more evenly with the laced tool. Two, those who like to eat stubs, weenies, and the ingredients can be put in. 3. The best state of radish pastry before evaporation is that radish can't see, no dry flour。